First courses 22.01.2022

Pea soup without meat and frying

1 h. 50 min.
4 servings
Pea soup without meat and frying
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Avoiding fried food? Then this pea soup recipe is just for you! It should be cooked in a strong vegetable broth, and at the end add a piece of butter. But if you exclude the last point, you will get an interesting dietary option!

Ingredients

Step-by-step cooking recipe

Rinse the peas thoroughly, fill with cold water and leave for 2 hours.

Pea soup without meat and frying: photo of recipe preparation, step 1

Rinse the peas again and pour them into a saucepan with boiling broth. Cook for 1.5 hours over low heat.

Pea soup without meat and frying: photo of recipe preparation, step 2

Peel the potatoes and cut into small cubes.

Pea soup without meat and frying: photo of recipe preparation, step 3

Pour potatoes and bay leaf into a saucepan with peas and cook for another 15 minutes.

Pea soup without meat and frying: photo of recipe preparation, step 4

Add butter, salt and remove from heat. Infuse the soup under the lid for 20 minutes.

Pea soup without meat and frying: photo of recipe preparation, step 5

Ready pea soup can be served on the table. Enjoy your meal!

Pea soup without meat and frying: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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