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Fresh spinach and mushrooms are such a simple, but such an unobvious combination. They are already good on their own, but you can add onions, a handful of nuts or a little cheese to the salad. Do not be afraid to experiment – and the finished dish will definitely please you.
Ingredients
- Spinach - 200 g
- Mushrooms (champignons) – 150 g
- Sesame oil - 2 tsp.
- Balsamic vinegar - 2 tsp.
Step-by-step cooking recipe
Wash the mushrooms and peel off the caps.
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Cut the champignons into plates and mix with fresh spinach leaves.
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Sprinkle the salad with sesame oil and balsamic vinegar.
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