Salads 22.01.2022

Salad with red fish, eggs, pineapple and green peas

15 min.

5 servings

Salad with red fish, eggs, pineapple and green peas

This recipe uses a stunningly delicious combination of ingredients. The salad turns out to be hearty, juicy and very fragrant. Red caviar has not only an aesthetic role here. It gives the dish an unforgettable refined taste.

Ingredients

Red Fish (lightly salted) – 300 g
Red Caviar - 1 tbsp.l.
Chicken eggs (boiled) – 4 pieces
Pineapple - 200 g
Green peas - 1 bank
Mayonnaise - 3 tbsp.l.
Salt - to taste

Step-by-step cooking recipe

Cut red fish, pineapples and peeled eggs into cubes.

Salad with red fish, eggs, pineapple and green peas: photo of recipe preparation, step 1

Flip the green peas into a colander and rinse.

Salad with red fish, eggs, pineapple and green peas: photo of recipe preparation, step 2

Mix fish, peas, pineapples and eggs.

Salad with red fish, eggs, pineapple and green peas: photo of recipe preparation, step 3

Add salt, mayonnaise and mix.

Salad with red fish, eggs, pineapple and green peas: photo of recipe preparation, step 4

Put the salad on a plate and garnish with red caviar.

Salad with red fish, eggs, pineapple and green peas: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

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