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Salads with Korean carrots always turn out delicious. Everyone can cook them. Calculate the time, because the dish must necessarily stand for several hours in the refrigerator. Thanks to this, the taste will become more harmonious.
Ingredients
- Korean carrots - 250 g
- Cabbage (white-haired) – 200 g
- Cucumbers - 3 pieces
- Lemon juice - 1 tbsp.l .
- Vegetable oil - 3 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop the cabbage into thin strips.
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Cut cucumbers into small cubes.
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Mix the chopped cabbage and cucumbers.
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Add ground pepper, salt, vegetable oil and lemon juice. Stir and leave for 10-15 minutes.
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Add the Korean carrots and stir again. Before serving, the salad should stand for a couple of hours in the refrigerator.
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