Snacks 22.01.2022

Lavash roll with red fish and lettuce

40 min.
4 servings
Lavash roll with red fish and lettuce
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The classic version of a roll with red fish and green lettuce is something that cannot be refused at any holiday. Such pita bread rolls are good for every day. Especially if you don't know what you can cook from salmon, salmon or trout.

Ingredients

Step-by-step cooking recipe

Mix cream cheese with pepper and other spices to taste.

Lavash roll with red fish and lettuce: photo of recipe preparation, step 1

Put lettuce leaves on the pita bread sheets and smear cream cheese on top.

Lavash roll with red fish and lettuce: photo of recipe preparation, step 2

Lay out the strips of red fish, roll up tight rolls and wrap them in cling film.

Lavash roll with red fish and lettuce: photo of recipe preparation, step 3

Send them to the refrigerator for half an hour, and then cut them. If time is running out, you can serve immediately.

Lavash roll with red fish and lettuce: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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