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Such fresh and juicy pita bread with cottage cheese and tomatoes is ideal everywhere: on a holiday, on a picnic or just as a quick home snack. Add some spices and herbs, and serve it with fresh vegetables.
Ingredients
- Lavash - 1 sheet
- Tomatoes - 1 piece
- Dill - 0.5 beam
- Cottage cheese - 200 g
- Spices and seasonings - 1 tsp.
- Sour cream - 2 tbsp.l.
- Lettuce - 4 of the sheet
- Onion - 0.5 pieces
Step-by-step cooking recipe
Mix cottage cheese with chopped herbs and spices to taste. You can add garlic.
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If the curd mass is too dry, add a couple of spoons of sour cream.
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Spread lettuce leaves on the pita bread, and cottage cheese on them.
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Cut the tomato into slices, and the onion into feathers, and put it on top.
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Roll up a tight roll, wrap it in cling film and send it to the refrigerator for 20 minutes.
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