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There are dozens of variations of traditional American hot dogs with onions and bacon. I like this simple and quick recipe, so I want to share it with you. I advise you to serve such hot dogs with pickled gherkins or fresh vegetables.
Ingredients
Step-by-step cooking recipe
Cut the bacon and onion into small pieces, and fry until browned.
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Cut the buns, smear with ketchup and mustard and put the sausages.
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Sprinkle bacon and onion on top, and pour the sauces again.
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