Snacks 08.03.2022

Tuna and greens sandwiches

10 min.
2 servings
Tuna and greens sandwiches
0

A jar of canned tuna is almost a ready–made dish. But still, eating it just like that is not too tasty and interesting. Another thing is these delicious sandwiches with herbs and aromatic herbs.

Ingredients

  • Bread - 2 slices
  • Tuna (in its own juice) – 1 bank
  • Arugula - 40 g
  • Greenery - 5 twigs
  • Salt - 1 pinch
  • Ground black pepper - 1 pinch

Step-by-step cooking recipe

Mash the tuna with a fork, season with salt and pepper and mix with chopped herbs.

Tuna and greens sandwiches: photo of recipe preparation, step 1

Rinse the arugula and dry thoroughly with paper napkins.

Tuna and greens sandwiches: photo of recipe preparation, step 2

Toast the bread on the grill or in a non-stick frying pan. Put arugula and tuna on top.

Tuna and greens sandwiches: photo of recipe preparation, step 3

Photo: Yuliia Stsepeleva

Irina Kovaleva
Recipe added:
Irina Kovaleva
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