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Such a hot dog with bacon has one interesting secret: you need to properly fry it and the sausage. Further in the recipe I will tell you how to do it. For beauty, sprinkle it with fresh green onions right before serving.
Ingredients
Step-by-step cooking recipe
Cut the buns, brush with mustard.
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Wrap each sausage with a slice of bacon, fry on all sides and put in buns.
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Cut the onion into half rings, fry until golden and also put it in hot dogs.
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Sprinkle everything with chopped green onions.
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