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In fact, vegetarian olivier is very little different from the classic. You just need to take into account a couple of little things and solve the issue with refueling. But the basis remains the same, and read the details further in the recipe.
Ingredients
- Potatoes - 4 pieces
- Carrots - 2 pieces
- Green peas - 200 g
- Capers - 2 tbsp.l .
- Pickled cucumbers - 3 pieces
- Pickled mushrooms - 130 g
- Mayonnaise (lean) – 150 g
Step-by-step cooking recipe
Bake potatoes and carrots in foil for about 40 minutes at 180 degrees - until soft. Let cool and peel.
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Cut vegetables, cucumbers and mushrooms into cubes. Add the peas and capers.
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Season the lean salad with mayonnaise. Or you can mix olive oil with mustard and lemon juice to taste.
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