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One of the brightest and most beautiful salads among all possible! Most often I cook a salad with tuna and vegetables for dinner or for holidays. This is an easy dietary recipe, and besides – a whole storehouse of vitamins. For the kids, I just remove the onions and olives.
Ingredients
- Tuna (canned) – 1 bank
- Cherry tomatoes - 3 pieces
- Cucumbers - 1 piece
- Corn - 2-3 tbsp.l .
- Olives - 1 handful
- Bow purple - 0.5 pieces
- Salad mix - 60 g
- Olive oil - 2 tbsp.l.
- Balsamic vinegar - 1 S.L.
- Salt - 1 pinch
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Drain the liquid from the tuna and mash it into large pieces.
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Cut the onion into feathers, cherry tomatoes into slices, and cucumber into halves of circles.
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Add the salad mix, corn and olives, and mix everything gently.
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Mix olive oil, balsamic, salt and spices, and pour over the salad.
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