Salads 22.01.2022

Salad with seafood, eggs and tomatoes

15 min.
3 servings
Salad with seafood, eggs and tomatoes
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Delicious salad for a special occasion. It will appeal not only to seafood lovers, but also to everyone who loves gourmet dishes. Cooking it is a pleasure! And if you buy peeled shrimp, it turns out even easier and faster.

Ingredients

Step-by-step cooking recipe

Wash the shrimp with boiling water, peel off the shells and sprinkle with lemon juice.

Salad with seafood, eggs and tomatoes: photo of recipe preparation, step 1

Set aside three shrimps for decoration, chop the rest.

Salad with seafood, eggs and tomatoes: photo of recipe preparation, step 2

Chop the red fish, tomatoes and peeled eggs.

Salad with seafood, eggs and tomatoes: photo of recipe preparation, step 3

Mix fish, shrimp, eggs and tomatoes.

Salad with seafood, eggs and tomatoes: photo of recipe preparation, step 4

Add salt, mayonnaise and mix.

Salad with seafood, eggs and tomatoes: photo of recipe preparation, step 5

Put the salad on plates and garnish with red caviar.

Salad with seafood, eggs and tomatoes: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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