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Everyone loves the combination of salted fish and boiled potatoes. And what if you make a salad out of them? I advise you to fill it with sour cream mixed with dill. But salt should be carefully, otherwise the salad will turn out to be too salty.
Ingredients
- Salmon (lightly salted) – 300 g
- Potatoes - 350 g
- Dill - halfpuchka
- Sour cream - 3 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Boil potatoes in uniforms until tender, cool, peel and slice.
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Lightly salted salmon cut into small cubes, chop the dill.
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Mix potatoes and fish.
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Add salt, ground black pepper and sour cream mixed with dill.
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