Salads 16.12.2022

Layered salad with pickled mushrooms, ham, cheese and eggs

20 min.
5 servings
Puff salad with pickled mushrooms, ham, cheese and eggs
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Prepare this salad once, and it will forever be included in your holiday menu. The dish turns out to be airy, hearty and delicious. Try different types of cheese, ham and stop at those options that you like the most.

Ingredients

Step-by-step cooking recipe

Slice the ham and pickled mushrooms.

Puff salad with pickled mushrooms, ham, cheese and eggs: photo of recipe preparation, step 1

Peel the eggs, divide into whites and yolks.

Puff salad with pickled mushrooms, ham, cheese and eggs: photo of recipe preparation, step 2

Grate the whites and cheese, mash the yolks with a fork.

Puff salad with pickled mushrooms, ham, cheese and eggs: photo of recipe preparation, step 3

Using a cooking ring, lay out layers of ham and mushrooms.

Puff salad with pickled mushrooms, ham, cheese and eggs: photo of recipe preparation, step 4

Mix the proteins with salt, pepper, mayonnaise and put them on the mushrooms.

Puff salad with pickled mushrooms, ham, cheese and eggs: photo of recipe preparation, step 5

Then there are layers of cheese and yolks.

Puff salad with pickled mushrooms, ham, cheese and eggs: photo of recipe preparation, step 6

The salad can be decorated with herbs and smeared with mayonnaise. Before serving, the dish should be infused in the refrigerator for a couple of hours.

Puff salad with pickled mushrooms, ham, cheese and eggs: photo of recipe preparation, step 7

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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