Salads 22.01.2022

Salad with vegetables, olives and chickpeas

10 min.

4 servings

Salad with vegetables, olives and chickpeas

Vegetable salad can always be varied by adding various ingredients to it. Chickpeas will make the salad more satisfying, because it contains protein and fiber. If chickpeas are difficult to find, it can be replaced with boiled or canned beans.

Ingredients

Tomatoes - 3 pieces
Cucumbers - 3 pieces
Olives - 100 g
Chickpeas (canned or boiled) – 100 g
Bow purple - 1 piece
Dill - 1 bundle
Olive oil - to taste
Salt - to taste
Ground black pepper - to taste

Step-by-step cooking recipe

Cut onions into feathers, and tomatoes and cucumbers into pieces of the same size.

Salad with vegetables, olives and chickpeas: photo of recipe preparation, step 1

In a large salad bowl, mix the vegetables, add chickpeas, olives and chopped dill.

Salad with vegetables, olives and chickpeas: photo of recipe preparation, step 2

Season with salt and pepper, drizzle with olive oil and mix.

Salad with vegetables, olives and chickpeas: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Recipe added:

Yulia Zubkova

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