The history of canapes is closely connected with the famous French chef Henri Charpentier. He was the first to offer guests small slices of bread with various fillings as a greeting before the main course. And today canapes are made with anything, even pineapples.
Ingredients
Step-by-step cooking recipe
Cut the baguette and dry the pieces in a frying pan.
Put pineapple slices and cucumber slices on top.
Put the pieces of red fish on top and decorate with microgrin.
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