Salads 24.11.2022

Vegetable salad with canned fish

10 min.

2 servings

If you like to take a classic vegetable base and add something on top, try this option with canned fish. The fish itself can be absolutely any – from saury and sardines to salmon or tuna.

Ingredients

Canned fish - 2 banks
Salad mix - 2 handfuls
Onion - 1 piece
Olives - 1 handful
Cucumbers - 2 pieces
Cherry tomatoes - 150 g
Radish - 150 g
Olive oil - 2 tbsp.l.
Balsamic vinegar - 2 art.l.

Step-by-step cooking recipe

Thinly slice onions, cucumbers and radishes.

Vegetable salad with canned fish: photo of recipe preparation, step 1

Randomly slice the cherry and add the salad mix.

Vegetable salad with canned fish: photo of recipe preparation, step 2

Add olives and chopped canned fish to the salad.

Vegetable salad with canned fish: photo of recipe preparation, step 3

Season everything with olive oil and balsamic.

Vegetable salad with canned fish: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Recipe added:

Irina Kovaleva

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