Prosciutto and pear are one of the best combinations of Italian cuisine after tomatoes with mozzarella. Such canapes can be seasoned with hot pepper, decorated with herbs and nuts or served with honey. There are options for every taste!
Ingredients
- Baguette - 8 slices
- Pear - 1 piece
- Greenery - 8 twigs
- Prosciutto - 8 slices
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Dry the baguette slices until golden and drizzle with olive oil.
Spread out a thin strip of prosciutto on each.
Spread the pear slices on top and decorate the canapes with any greens to taste.
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