Sprat pate is a universal snack that can not only be served for breakfast, but also put on a festive table. To make the appetizer look original and exquisite, put a spoonful of pate in tartlets and add a slice of pickled cucumber.
Ingredients
- Sprats - 1 bank
- Chicken eggs (boiled) – 3 pieces
- Onion - 1 piece
- Salt - to taste
Step-by-step cooking recipe
Peel the onion, cut into small pieces and chop with a food processor.
Add sprats and 2-3 tablespoons of oil from the jar to the onion bowl, chop.
Peel the boiled eggs, cut into 4 parts and put them in the bowl of the combine, punch everything together until smooth.
If necessary, add salt to taste to the pate.
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