To further emphasize the pleasant freshness and sourness of red currants, when cooking compote, I advise you to add a little lemon. Serve the drink chilled, with citrus slices and fresh mint leaves.
Ingredients
- Red Currant - 700 g
- Lemon - 1 piece
- Sugar - 8 tbsp.l .
- Water - 2 l
Step-by-step cooking recipe
Wash the currants, remove the twigs and fill with water.
Bring to a boil and add sugar with lemon slices.
Boil the compote for about 10 minutes on low heat and let cool under the lid.
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