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In Europe, compotes became popular in the Middle Ages, and for a long time remained a favorite delicacy of kings and noble persons. Now everyone can prepare their favorite drink – it's quick and easy. And almost any fruits and berries go into business. For example, oranges.
Ingredients
Step-by-step cooking recipe
Wash the oranges and scald with boiling water.
Cut them into circles, fill with water and bring to a boil.
Add sugar, rosemary and cinnamon.
Boil the compote for 5 minutes and let it brew under the lid.
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