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A couple of cinnamon sticks can decorate any hot drink, including berry compote. I advise you to use chopsticks, because they are easy to add, and then remove after cooking. After all, ground cinnamon does not dissolve.
Ingredients
- Gooseberry - 300 g
- Cranberries - 300 g
- Strawberries - 300 g
- Cinnamon - 3 sticks
- Sugar - 6-8 art.l.
- Water - 2 l
Step-by-step cooking recipe
Boil water, add sugar and cinnamon, and boil for a couple of minutes.
Add all the berries and bring to a boil again.
Cook the compote on low heat for about 10 minutes, stirring.
Strain the finished drink as desired.
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