Even the naturally bright peach taste plays with new colors if you add a little spice. And which ones, you will find out further in the recipe. Neither adults nor children will refuse such compote. Moreover, it is good cold and hot.
Ingredients
- Peaches - 700 g
- Water - 1.5 l
- Brown Sugar - 100 g
- Cinnamon - 2 sticks
- Star anise - 2 asterisks
- Cardamom - 2 boxes
- Carnation - 4 bud
Step-by-step cooking recipe
Boil the water with all the spices and sugar, and boil for a minute.
Cut the peaches into slices and send them to the same place.
Bring the compote to a boil again and cook for 15 minutes on low heat.
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