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Homemade lemonade is not only tastier, but also much more profitable than store-bought. Moreover, nothing is needed for its preparation at all: no special equipment, no culinary skills of any kind. I brought this recipe for Spanish lemonade straight from vacation.
Ingredients
Step-by-step cooking recipe
Take a lemon and 2 oranges. Squeeze the juice and finely chop the pulp with the zest.
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Pour hot water and boil the workpiece for 10 minutes.
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Strain, add sugar and boil the syrup for another 15 minutes. Let it cool down.
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Chop the remaining citrus and mint, put in a jug and mash.
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Pour the syrup and then add soda.
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