The easiest and fastest way to cook cherry compote is to use whole berries. And do not waste time on bone removal and any other preparation. This recipe is exactly like that, and I willingly share it with everyone.
Ingredients
- Cherry - 500 g
- Water - 2 l
- Sugar - 6 tbsp.l.
Step-by-step cooking recipe
Rinse the cherries, fill with water and bring to a boil.
Add sugar and stir until it dissolves.
Boil the compote for another 5 minutes on low heat and let cool under the lid.
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