
The texture and bright flavor of pesto sauce is given not only by greens, but also by nuts. The classic recipe includes pine nuts, but I like to cook it in different ways. For example, peanuts will also be very good. Try it, and you probably won't regret it.
Ingredients
Step-by-step cooking recipe
Rinse and dry the basil.
Fry and peel the peanuts.
Put all the ingredients in a blender and whisk the pesto sauce.
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