Sauces 06.06.2023

Aioli sauce

10 min.

4 servings

zakiroff, stock.adobe.com

The first mention of such a sauce in history occurs in the I century BC. Then it was prepared exclusively from garlic and mustard. The modern version of aioli sauce involves the addition of yolks, butter and lemon juice. I tell you how I cook it.

Ingredients

Lemon - half
Garlic - 2 cloves
Egg yolks - 2 pieces
Mustard - 1 tbsp.l .
Olive oil - 150 ml
Salt - 0,5 tsp.

Step-by-step cooking recipe

Peel the garlic, sprinkle with salt and rub in a mortar.

Add egg yolks, mustard and mix until smooth.

Pour in the lemon juice, oil and mix everything well again.

Recipe added:

Olga Beznosyuk

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