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The recipe is not complicated, but it can be simplified even more by using ready-made sesame paste. Seasoning is often found in Asian cuisine. It is added to marinades, salads and sandwiches. And sesame sauce is often served as a dip to baked vegetables.
Ingredients
Step-by-step cooking recipe
Fry sesame seeds in a dry frying pan until golden brown.
Cool, pour into a blender bowl and chop.
Add butter, lemon juice, soy sauce, honey, ground pepper, salt and turn on the blender for 2 minutes.
Pour in the water and mix well. At this stage, the density of the sauce is regulated.
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