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Real pizza will never be complete without traditional Italian sauce. I advise you to spend a couple of minutes of time and cook it yourself, and not use ordinary store-bought ketchup. And you will see for yourself how the dish will sparkle with new colors.
Ingredients
Step-by-step cooking recipe
Chop the garlic and fry in oil for half a minute.
Chop peeled tomatoes with basil in a blender.
Add the spices, pour the tomato over the garlic and boil the sauce to the desired thickness.
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