The best addition to any ribs in any form is barbecue sauce. I don't imagine them separately at all. But store barbecues are pretty monotonous, so I prefer to cook the sauce myself. Catch a great recipe!
Ingredients
- Ketchup - 0.5 glasses
- Honey - 1 art.l.
- Mustard - 1 tbsp.l .
- Apple cider vinegar - 2 tsp.
- Garlic - 2 clove
- Soy sauce - 2-3 tbsp.l.
- Worcestershire sauce - 1 art.l.
- Tabasco - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Chop the garlic.
Mix together all the ingredients for the barbecue sauce.
Season it to taste.
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