Sauces 02.04.2023

Tartare sauce with capers and pickles

10 min.

4 servings

Tartare sauce with capers and pickles

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Without a doubt, Tartare can be called one of the most popular sauces. Chefs all over the world are constantly improving his recipes. Some options are complex, others are surprising in their simplicity. This Tartare recipe can easily be repeated at home.

Ingredients

Mayonnaise - 200 g
Capers - 2 tbsp.l.
Pickled cucumbers - 60 g
Shallots - half
Greenery - a couple of twigs
Lemon juice - 2 tbsp.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Chop onions, herbs, capers and cucumbers. Small capers can be added to the sauce as a whole.

Tartare sauce with capers and pickles: photo of recipe preparation, step 1

Mix mayonnaise with lemon juice, onions, cucumbers, herbs and capers.

Tartare sauce with capers and pickles: photo of recipe preparation, step 2

Add ground pepper and salt to taste. Mix well again.

Tartare sauce with capers and pickles: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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