Do you want to complement a delicious dish with sauce? In most cases, mushroom sauce with cream is best suited. Its delicate taste and unobtrusive aroma perfectly harmonize with many products. Meat, potatoes, pasta — everything gets tastier!
Ingredients
Step-by-step cooking recipe
Wash the mushrooms thoroughly and cut into small pieces.
Peel the onion from the husk and chop.
Fry the onion in olive oil until golden brown.
Add the mushrooms and continue cooking for 5 minutes.
Turn down the temperature, pour in the white wine and simmer under the lid for another 5 minutes.
Add cream, salt and nutmeg. Stir and turn off the heat.
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