In order for the mushrooms on the grill to remain juicy, it is enough to prepare the simplest marinade for them. Minimum ingredients and minimum time. Fry the mushrooms with the cap down so that all the juice remains in it!
Ingredients
- Champignons - 0.5 kg
- Mayonnaise - 2 tbsp.l.
- Olive oil - 2 tbsp.l.
- Salt - to taste
- Ground black pepper - to taste
Step-by-step cooking recipe
Thoroughly rinse and dry the champignons.
Mix mayonnaise, oil, salt and ground black pepper.
Add the marinade to the mushrooms and let them brew for at least half an hour while the grill is lit.
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