Many associate India with fragrant spices. Curry can be called one of the most popular among them. The sauce of the same name turns out not only beautiful and tasty, but also useful. You can serve it with meat, seafood and vegetables.
Ingredients
- Onion - 1 piece
- Butter - 20 g
- Flour - 2 tbsp.l.
- Curry - 1 tbsp.l .
- Ground ginger - 0,5 tsp.
- Ground black pepper - to taste
- Salt - to taste
- Vegetable broth - 2 glasses
Step-by-step cooking recipe
Peel the onion from the husk and finely chop.
Melt the butter in a saucepan, add the onion and fry until transparent.
Add spices, salt, flour and vegetable broth.
Mix the mixture until smooth and simmer for 15 minutes.
Chop the finished sauce with immersion broth and, if necessary, add salt.
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