First courses 12.12.2022

Shrimp broth

20 min.
2 servings
Shrimp broth
0

Shrimp broth is a great base for Thai and French soups. In addition to shrimp, you can add a handful of any seafood to your taste – this only diversifies the recipe and will not affect the specifics of its preparation in any way.

Ingredients

  • Shrimp - 500 g
  • Water - 1 l
  • Sea salt - 0,5 tsp.
  • Greenery - 2 twigs
  • Avocado - 0,5 pieces

Step-by-step cooking recipe

Fill the frozen shrimp with cold water, defrost and rinse. If desired, you can remove the intestinal vein from the shrimp.

Shrimp broth: photo of recipe preparation, step 1

Put it in a saucepan and fill with warm water.

Shrimp broth: photo of recipe preparation, step 2

Put on the stove and boil for 10 minutes after boiling.

Shrimp broth: photo of recipe preparation, step 3

Salt the broth to taste, remove from the heat and garnish with herbs.

Shrimp broth: photo of recipe preparation, step 4

My secret ingredient is a couple of slices of fresh avocado when serving.

Shrimp broth: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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