The main feature of this salad is that mussels go into it in shells, and shrimp – in shells. Perhaps it's not as convenient as the cleaned seafood. But everything pays for the beauty and amazing aroma of the finished dish.
Ingredients
Step-by-step cooking recipe
Boil the water and boil the mussels and shrimp for about 5 minutes. It is better to separate from each other.
Chop the cherry, add arugula and salad mix.
Sprinkle everything with lime juice. Pepper it.
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