First courses 15.02.2023

Borscht without beetroot

1 h. 30 min.
4 servings
Borscht without beetroot
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You can argue for a long time whether borscht remains borscht without beetroot. But why, if it's much nicer to just enjoy the taste of your favorite first course? Just keep in mind that the color predictably will not be so bright and saturated, and depends mainly on the tomato.

Ingredients

Step-by-step cooking recipe

Boil the pork until tender over low heat. Add the chopped potatoes and cook for 10-15 minutes.

Borscht without beetroot: photo of recipe preparation, step 1

Chop the onion, grate the carrots, chop the peeled tomatoes. Chop the cabbage.

Borscht without beetroot: photo of recipe preparation, step 2

Fry the onion and carrot until soft. Add the tomato and tomato paste, stir and simmer for 5 minutes.

Borscht without beetroot: photo of recipe preparation, step 3

Send the cabbage and the rest of the vegetables to the borscht, season and cook for another 15 minutes.

Borscht without beetroot: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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