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You are probably perfectly familiar with a quick homemade salad of cabbage and carrots. I suggest to diversify it a little: take Peking cabbage instead of the usual one and add celery with crab sticks.
Ingredients
- Peking cabbage - 1 head
- Carrots - 3 pieces
- Celery - 2 of the stem
- Crab sticks - 250 g
- Corn - 1 bank
- Yogurt - 100 ml
Step-by-step cooking recipe
Chop the Peking cabbage, grate the carrots and chop the celery.
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Finely chop the crab sticks.
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Add corn and season the salad with yogurt.
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