Second courses 17.02.2022

Millet casserole with raisins

35 min.

6 servings

Sweet casserole can be made not only from cottage cheese or pasta. Try baking it from millet. You can cook it with milk or water. In the recipe I add raisins, it also turns out delicious with dried apricots, apples or nuts.

Ingredients

Millet (boiled) – 350 g
Chicken eggs - 1 piece
Raisins - handful
Vanilla Essence - 2 drops
Sugar - 2 art.l.
Salt - 0,25 tsp.
Butter (to lubricate the mold) – 20 g

Step-by-step cooking recipe

Wash the raisins, pour boiling water and cover for 10 minutes.

Millet casserole with raisins: photo of recipe preparation, step 1

Mix boiled millet with sugar, salt, vanilla essence and lightly beaten egg.

Millet casserole with raisins: photo of recipe preparation, step 2

Add the raisins and mix again.

Millet casserole with raisins: photo of recipe preparation, step 3

Put the mass in a greased mold and send it to a preheated 180 degree oven for 35-40 minutes.

Millet casserole with raisins: photo of recipe preparation, step 4

Cool the casserole completely before serving.

Millet casserole with raisins: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

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