Second courses 24.02.2023

Potato casserole with chicken and cream

50 min.
4 servings
Potato casserole with chicken and cream
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Despite my love of experimentation, I keep coming back to simple proven recipes. And nothing surprising. You will understand everything for yourself when you try such a tender potato casserole with chicken and cream at least once.

Ingredients

Step-by-step cooking recipe

Finely chop the chicken fillet, chop the onion and mix. Season and put in a mold.

Potato casserole with chicken and cream: photo of recipe preparation, step 1

Lightly pour cream over the chicken and arrange the sliced potatoes.

Potato casserole with chicken and cream: photo of recipe preparation, step 2

Pour in the remaining cream and sprinkle everything with grated cheese.

Potato casserole with chicken and cream: photo of recipe preparation, step 3

Put a sprig of thyme or other aromatic herbs on top.

Potato casserole with chicken and cream: photo of recipe preparation, step 4

Cook the casserole in the oven at 180 degrees for about 40 minutes.

Potato casserole with chicken and cream: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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