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Fried dishes cannot be called healthy, rather the opposite. That's why I try to cook more in the oven. For example, I only bake chops now. As it turned out, it's not only tastier, but also easier. I'm telling you my favorite recipe!
Ingredients
- Chicken fillet - 500 g
- Tomatoes (medium) – 3 pieces
- Cheese (solid) – 150 g
- Mayonnaise - 3 tbsp.l .
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut tomatoes into slices, grate cheese.
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Cut the chicken fillet into plates 1.5-2 centimeters thick.
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Wrap each piece in plastic wrap and beat off with a hammer on both sides.
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Put the chops on a baking sheet covered with foil, season with salt and pepper.
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Brush with mayonnaise, lay out the tomatoes and thickly sprinkle the chops with cheese.
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Cover with foil and bake for 20 minutes in the oven at 200 degrees.
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Carefully remove the foil and brown the chops for another 5 minutes.
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