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The tenderest salmon steak will be a great addition to any side dish and a full-fledged independent dish. It is equally pleasant to cook it for dinner, for a holiday or for a romantic date. Moreover, for this you will only need an oven, but some special culinary skills are not required at all.
Ingredients
Step-by-step cooking recipe
Rub salmon steaks with salt and pepper, drizzle with oil.
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Put the fish on parchment, and place the lemon circles and rosemary sprigs next to it.
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Bake all 20 minutes at 180-190 degrees.
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