Second courses 08.04.2023

Semolina porridge with milk without lumps

15 min.
4 servings
Semolina porridge with milk without lumps
0

Do you know how to cook milk semolina porridge without lumps? Today I am happy to tell you a proven recipe that I have been using for many years. I don't add a lot of sugar, so adjust the amount to your liking.

Ingredients

  • Milk - 2,5 glasses
  • Semolina - 100 g
  • Butter - 20 g
  • Sugar - 1 tbsp.l .
  • Salt - 0,25 tsp.

Step-by-step cooking recipe

Pour the milk into a saucepan and bring to a boil over low heat.

Semolina porridge with milk without lumps: photo of recipe preparation, step 1

Stirring constantly, gently pour the semolina in a thin trickle.

Semolina porridge with milk without lumps: photo of recipe preparation, step 2

Add salt, sugar and cook for 4 minutes on low heat. Keep stirring frequently, otherwise the porridge will burn.

Semolina porridge with milk without lumps: photo of recipe preparation, step 3

Remove the porridge from the heat, add the butter, mix well and leave under the lid for 10-15 minutes.

Semolina porridge with milk without lumps: photo of recipe preparation, step 4

Put the finished semolina porridge on a plate and serve it on the table.

Semolina porridge with milk without lumps: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
2 comments
Warm crab salad with omelet Blackcurrant and raspberry jelly Viburnum jam Cottage cheese ice cream at home Cheese omelet in a slow cooker Eggplant and tomato stew Beef whole piece, baked in the oven Lush omelet in a slow cooker