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There are several tricks that help to make an excellent curd casserole without eggs. I have tried different of them in practice for a long time, and I am ready to share the most successful option in this recipe!
Ingredients
- Cottage cheese - 450 g
- Butter - 30 g
- Milk - 100 ml
- Semolina - 3 tbsp.l .
- Sugar - 2 art.l.
- Vanillin - 1 pinch
Step-by-step cooking recipe
Grind the cottage cheese through a sieve.
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Pour the semolina with milk and leave for 5 minutes.
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Whisk the butter with sugar and vanilla, and mix all the ingredients.
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Put the mass in a greased bowl of a slow cooker and cook for 50 minutes in baking mode.
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