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Hunting sausages give the vegetable stew a pleasant smoked flavor and aroma. And so that the dish is not too greasy and heavy, I advise you not to fry it, and just bake it in ceramic pots under the lid. I tell you exactly how!
Ingredients
Step-by-step cooking recipe
Cut the sausages into circles and lightly fry in a dry frying pan until browned.
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Chop and mash the cabbage or take sauerkraut.
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Randomly chop the vegetables.
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If you add mushrooms, they also need to be lightly fried.
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Mix all the ingredients, add chopped herbs, garlic and spices.
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Arrange the future stew in pots and bake for an hour and a half at 180 degrees.
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