Second courses 22.01.2022

Salmon baked with vegetables in foil

1 h. 0 min.

2 servings

Salmon baked with vegetables in foil is a full–fledged dish for lunch or dinner. To make it even tastier, you can add aromatic herbs, olive oil, spices. It is also advisable to let the vegetables and fish marinate a little.

Ingredients

Salmon - 300 g
Cherry tomatoes - 5-6 pieces
Zucchini - 1/2 pieces
Bow purple - 1/2 pieces
Salt - to taste
Dried herbs - 2 pinches
Olive oil - 2 tbsp.l.

Step-by-step cooking recipe

Cut the cherry into halves, cut the zucchini into circles, and the purple onion into feathers. Put the vegetables in a bowl.

Salmon baked with vegetables in foil: photo of recipe preparation, step 1

Pour in olive oil, add dried herbs and a pinch of salt. Mix it up.

Salmon baked with vegetables in foil: photo of recipe preparation, step 2

Put the pieces of fish in a baking dish. Dry the salmon from excess moisture, add salt and sprinkle with spices, herbs.

Salmon baked with vegetables in foil: photo of recipe preparation, step 3

Put the vegetables on top along with the remaining marinade. Leave it on for 15 minutes.

Salmon baked with vegetables in foil: photo of recipe preparation, step 4

Bake at 180 degrees for 15-20 minutes. Serve the dish hot or warm. You can supplement the portion with fresh herbs, sauce.

Salmon baked with vegetables in foil: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Recipe added:

Yuliia Stsepeleva

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