Summer cold cream soup of cucumbers will please everyone who is not afraid of experiments. And so that it is not too bland and watery, I add avocado and mint. What else needs to be taken into account in the process, you will learn further in the process.
Ingredients
Step-by-step cooking recipe
Coarsely chop the potatoes, boil until tender and drain.
Chop the remaining ingredients, whisk everything with a blender and add kefir for consistency.
Season and decorate the dish to taste.
Did you like the recipe?
0 comments