Second courses 13.08.2022

Millet porridge with milk in a slow cooker

45 min.
3 servings
Millet porridge with milk in a slow cooker
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If you don't want to waste time on the stove, delicious millet porridge is obtained in a slow cooker. Especially if you cook it with milk and serve it with fresh fruits, berries and nuts. You can take milk of any fat content.

Ingredients

  • Millet - 180 g
  • Milk - 1 l
  • Butter - 2 tbsp.l .
  • Sugar - 2 tbsp.l .
  • Salt - 1 pinch

Step-by-step cooking recipe

Wash the millet and pour boiling water for 3 minutes.

Put it in a bowl with pieces of butter.

Add salt, sugar and pour all the milk.

Cook porridge in a slow cooker for 40 minutes in the "Porridge" or "Milk porridge" mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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