Zucchini pancakes are not only bright and beautiful, but also very useful. And if you fry them in a minimum amount of olive oil, and then carefully put them on paper towels – this is also quite a dietary dish.
Ingredients
- Zucchini - 3 pieces
- Greenery - 4 twigs
- Garlic - 3 cloves
- Spices and seasonings - 1 tsp.
- Sour cream - 1 art.l.
- Chicken eggs - 1 piece
- Flour - 2 art.l.
Step-by-step cooking recipe
Grate the zucchini on a medium grater and squeeze out excess moisture.
Add chopped herbs, crushed garlic and spices.
Add sour cream, egg and flour, and mix everything together.
Spread the pancakes with a spoon on a preheated frying pan and fry on both sides.
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