If you can safely add cheese to zucchini pancakes, then why not make them even more useful and take cottage cheese instead of cheese? For this recipe, I advise you to take a grainy one and not grind it until it is homogeneous. It will have a very nice texture!
Ingredients
- Zucchini - 500 g
- Cottage cheese (grainy) – 200 g
- Spices and seasonings - 1 tsp.
- Flour - 2 tbsp.l .
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Grate the zucchini on a medium grater and squeeze out the moisture.
Add cottage cheese, spices, egg and flour, and mix everything.
Fry the draniki in a frying pan on both sides.
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